Palm Beach Wine Auction
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Kathryn and Leo Vecellio, longtime supporters of the Palm Beach Wine Auction welcomed some 40 guests aboard the Vecellios’ M/Y Lady Kathryn V to host an ‘Epic Krug Event.’ The event featured three decks of fine cuisine and Champagne pairings curated by Vincent Pages, the U.S. representative for Krug
The Palm Beach Wine Auction celebrated a decade of supporting children’s arts education by welcoming over 260 guests to The Mar-a-Lago Club on January 12, 2017 for an evening of lively bidding, gourmet fare and superb wine.
To honor the Auction’s sponsors and vintners, a dinner was held at Café Boulud in Palm Beach on January 11, 2017. The dinner was sponsored by First Republic Bank and Jill and Bill Wachter. Guests enjoyed a reception featuring Krug Grande Cuvée and a four-course dinner by Executive Chef Rick Mace.
Gianni Minervini, chef-owner of Trevini Ristorante hosted the dinner where guests were treated to three courses of fine Italian cuisine infused with rare ‘tartufo bianco d’Alba’ while sipping select wines from the Antinori family. The dinner was sponsored by Jen and Ed Dudnyk.
Ted Mandes, Founder and Chair of the Palm Beach Wine Auction, hosted a luncheon at Café Boulud in Palm Beach to announce the 10th anniversary year of the Auction, and preview special features sure to make this milestone event an unforgettable part of the 25th Anniversary Season of the Kravis Center.